1/2 Cup Bread Crumbs
1/2 Cup Macadamia Nuts — Finely Chopped
4 Large Mahimahi Fillets
Salt And Pepper — To Taste
4 Tablespoons Flour
1 Large Egg — Beaten
Oil — For Sauting
Directions
Combine bread crumbs and nuts in bowl. Season fish with salt and pepper. Dredge in flour, then in egg, then into bread mixture. Saute fish in oil for 4 minutes per side and serve.
Serves 4
Subject: Macadamia Nut Crusted Mahimahi (Hawaii) 
