Kau Kau (Pink Bean Soup)

2 Cups Pink Beans — Cooked
1 Quart Chicken Stock
1 Medium Onion — Sliced
1 Medium Italian Link Sausage — Sliced
1 Medium Carrot — Chopped
1 Medium Turnip — Chopped
2 Small Potatoes — Chopped
1 Small Cabbage — Chopped
3 Tablespoons Salt

Directions

Place all ingredients in a stock pot. Simmer for 30 minutes. Serve.

Serves 4