Indian Summer Berry Compote

1 Pint raspberries
1 Pint strawberries — quartered
1 Pint blueberries
1 Pint raspberry syrup
1 Tablespoon mint — chopped
3 Tablespoons lemon juice

Directions

Combine fruit, mint, and lemon juice with raspberry sauce.
Serve with “Wildflower Honey Cake.”

Serves 8